Is it a Sin to stick Zin in the fridge?
It may be hot, but — repeat after me — we want red wine. It may be humid, but — say it again — we want red wine. It may be oppressive, but — louder, now! — we want red wine.
Yes, we want red wine. And how are we going to drink this red wine?
That’s right, chilled! Cold, cool, brisk, whatever you want to call it, we are going to enjoy this red wine at a temperature that refreshes, restores and revitalizes even the most exhausted soul.
Just in time for July 4, Eric Asimov makes his case in the New York Times for chilling red wine. Cool. Read more here.